Why? Because it's way easier to post on Tumblr. I've been posting the same stuff on that blog, but today is where I just stick to one. :)
Monday, January 20, 2014
Ham, pear, Gorgonzola sandwhich on Poppy seed roll
Uncured apple smoked ham, Asian pears, Gorgonzola Dolce, and fig spread
Sunday, January 19, 2014
Master Cleanse
Starting tomorrow. Today was supposed to be the third day, but my husband bought me all this food that I love so I'm starting over tomorrow. It was so hard the first 2 days, now I have to do it all over again. I am determined.
Saturday, January 18, 2014
Double pork double cheese burger
Amazing pork burgers! turned out better than what I thought!
Bacon infused ground pork with Gorgonzola and Camembert cheeses on top of a bed of arugula and tomatoes.
Tuesday, January 14, 2014
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